Veggie pocket




Names Ratio
Flour 2 cup
Egg 1
Yeast ½ Tsp
Milk powder 2 Tbsp
Salt ½ Tsp
Water( luke warm) Almost 1 cup for dough.
Olive oil/Vegetable oil 4 Tbsp
Chicken(Bone less) ½ cup (2inch strips )
Onion 1 medium(Round sliced)
Capsicum 1 medium(Round sliced)
Tomato 1 medium(Square sliced)
Carrot 1 medium(Square sliced)
Ice Burge 1 medium(Square sliced)
Red beans 2Tbsp (Boiled)
Mayonnaise 4Tbsp
Ketchup 1Tsp
Garlic 1Chick piece (finely chopped)
Mustard paste 1Tbsp
Crushed Black paper 1Tsp
vinegar ½ Tsp
Soya souce

Note: Keep all vegetables (pieces) in a chilled water bowl resting while working further. This gives the chucky flavor to the vegie filling.


Making of Dough:

  1. Take a bowl and put flour and yeast together. Mix well enough so to attain a good dough.

Note: Yeast should be instant, it is useable rite into the flour without resting it by mixing in hot water.

  1. Put all dry ingredients, salt and milk powder together in this flour and mix well.
  2. Add beaten egg and oil. Mix well.
  3. Gently add water into it and keep mixing gently through to form a neat dough.

Note: Don’t over mix in this stage as yeast must have started to form and tapping a lot can kill the yeast to form.

  1. Set aside to rest for 2hours maximum.
  2. When the dough is ready and raised, make around 6 inches Pitta Bread (rotties) on a very slow flame in a nonstick pan. You can refer to the picture attached.
  3. Slice them into two from the center and keep it aside to get cool.

Making of Filling

Orange sauce:

In a bowl, mix mayonnaise, Garlic and Ketchup altogether and mix to make an orange dip.


  1. In a separate bowl mix all vegetables, a little of olive oil and crushed black pepper and mix well.
  2. Add vinegar in it and give a last mix and keep it aside.


  1. In a bowl, add a bit of garlic, a pinch of salt, vinegar and black pepper. Put chicken pieces in it, mix well and keep in the fridge for 30 min.
  2. In a preheated pan on slow flame add 2Tbsp of oil and add chicken in it.
  3. Fry till brown and roosted to both sides.

Pitta Bread:

  1. Take a piece of pitta and fill it with ready chicken and vegetable mix.

Note: Don’t over fill or handle tightly, it may cause it to split in chunks later.

  1. Put orange sauce in it, make sure all filling is dipped with this sauce.
  2. Add mustard sauce at the last.

Note: I like to add BBQ sauce (ready) also with it which is not in the original recipe. You can modify it with any other sauce and add up’s, such as chees, and etc.

  1. Serve as ready.

Pot baked whole chicken


One of the most likely prepared food all over the world is meet, especially a chicken meet. Above this matter cooking chicken as whole seems difficult yet tricky. Not at all, I have a lovely experience to share with this recipe making.
Always remember to be as creative as you can. By creative, it is to be altered by some thing you feel. So here you go yet another exciting recipe, the specialty of the recipe that is being made in a pot.


1 Whole chicken with/with out skin.
1 Tikka masala (any ready masala or red chilli powder)
2 medium sized potatoes.
2 Tbsp oil.


-In a large baking dish put the chicken at the center and mark few cuts all around on it.

-Make a paste with masala powder and oil.
-Rub all this paste over the chicken also inside cuts.
– Make thick slices of potatoes with/without peeling.
-Put potatoes slices all around the edges of the platter.
– Cover the dish with foil properly.
– Preheat an empty big size pot for around 10 min and put the dish in the pot for an hour to get bake.
Or you can bake in the regular over on 180 C for 30 min.
Enjoy! 🙂

Subway at home



  • All purpose flour(Maida)   2 cup
  • Egg   2
  • Milk powder   2tbsp
  • Yeast   1-1/2 tsp
  • Salt    a.t.t
  • Luke warm water (for making the dough)
  • Oil (olive) 2-3 tbsp

For dressing:

  • Capsicum 1 small (cutted into rings)
  • Carrot 1 small (cutted into strips)
  • Onion sliced 1 small (cutted into rings)
  • Coleslaw 1 small (cutted into strips)
  • Mustered paste 1tsp
  • Chilli garlic sauce 1tsp
  • BBQ sauce 1tsp
  • sesame seeds (to sprinkle)





  1. Add yeast with flour in a bole, mix well.
  2. Add 1 egg,milk powder,sugar,salt, oil and a bit of warm water not too much.
  3. Make a dough,neat it with fingers it should be soft and not sticky.
  4. Set it aside to rise for 2 hours.
  5. Make small portions of the risen dough shape it oval.
  6. On a baking tray, put all these dough portions at a distance of 2 inches with each other.
  7. Beat the other egg, brush it over the surface on these dough sprinkle sesame seeds all over.
  8. In preheated oven of 140 Centigrade, bake these buns for 15 min or till light brown.
  9. Put veggies randomly and sauces accordingly.
  10. Enjoy with potato fries and ketchup 🙂


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